PAUL Boulangerie
August 9, 2008
Standing at the counter in a PAUL Boulangerie is an exercise in self-restraint. If the exquisite smell of fresh bread doesn’t get you first, the sight of beautifully glazed fruit tarts or delicate macaroons will break down any resistance.
PAUL is a chain of french family bakeries and patisseries that were started in 1889. The Mayot [...]