AGA Rayburn
October 9, 2004
An AGA is not just an oven, its a lifestyle statement! Owners will talk passionately about the improved taste and flavour AGA cooked food enjoys. In winter the warmth from this cooker provides a welcoming hub for the whole family.
The AGA has long been synonymous with good food and is as enduringly popular today as it was innovative at the time of its invention 80 years ago. What makes AGA food taste so different? Conventional ovens have little mass and cool down rapidly, an AGA generates heat differently through a single heat source that is continually released through the cast iron ovens and plates. This radiating heat is constant and evenly distributed throughout the cooker producing food with extra moisture, flavour and fantastic texture. Owning an AGA is like having ten different appliances in one. Baking, Frying, Grilling, Toasting, Stewing, Steaming, Roasting or Stir-frying these cookers can do it all.
AGA have been manufacturing their iconic AGA and Rayburn cookers since 1946. The company based in Telford sells through independent distributors and through its own AGA stores.
The TLL Team